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Bran Muffins with Solberry Seabuckthorn

 
HomeRECIPESBran Muffins with Solberry Seabuckthorn

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  • Recipe Bran Muffins Solberry Seabuckthorn
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  • 2 ½ cups wheat bran
  • ½ cup wheat germ
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/3 cup Solberry puree
  • 1/3 cup molasses
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • ½ cup raisins or currants
  • 2 cups chopped apricots

Preheat oven to 375o – prep muffin tins. 

Mix wheat bran, wheat germ & buttermilk – let stand for 10 minutes

Beat together – oil, eggs, molasses, seabuckthorn puree, & vanilla – mix into bran mixture when ready

Sift remaining dry ingredients and add to mixture – blend gently

Fold in raisins and apricots – spoon mixture into cups

Bake for 15 – 20 minutes Cool and serve (may be frozen).

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