Serve with fresh chocolate mint, Grand Marnier or peach liqueur.
Recipe Solberry Seabuckthorn Ice-Cream
Solberry Seabuckthorn Ice-Cream
Solberry Seabuckthorn Ice-Cream dazzles your palate. Seabuckthorn is a fantastic berry to use in ice-cream. Its tartness combined with a little bit honey will make your ice-cream delightful, refreshing and healthy! Seabuckthorn is one the world’s most nutritionally complete foods. It has strong anti-inflammatory properties due to the unique combination of over 190 bio-available nutrients found in this berry. Seabuckthorn berry, amount other nutrients, contains serotonin which is an energiser and anti-depressant.
400 g milk cream or coconut cream
200 g Solberry Puree
120 g honey or sugar
Pour cream, seabuckthorn and honey into a bowl. Mix until honey dissolves. Transfer mixture into your ice-cream maker according to the instructions. (About 30 minutes in a Cuisinart ice-cream maker). Scoop Seabuckthorn ice-cream into a container and put in the freezer for at least 2 hours or overnight. Serve with fresh chocolate mint, Grand Marnier or peach liqueur.