Here is a delicious idea – put Solberry Seabuckthorn into your Basil Mint Sauce to make it incredible.
- Recipe Solberry Seabuckthorn Sauce with Basil and Mint Leaves
Solberry Seabuckthorn Sauce with Basil and Mint
Solberry Seabuckthorn sauce with basil and mint leaves is a great addition for any dish. This sauce is an equally lovely accent to pasta, pizza, salad dressing or can be enjoyed on a cracker. It is a delicious way to incorporate Seabuckthorn into your diet. Seabuckthorn is one the world’s most nutritionally complete foods. It has strong anti-inflammatory properties due to the unique combination of over 190 bio-available nutrients found in this berry.
Also, you can make adjustments to Solberry Seabuckthorn sauce. Just remove orange concentrate altogether and replace with equal amount of seabuckthorn for fresher taste.
- 1 cup packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 2 tablespoons, or more Solberry Seabuckthorn puree
- 1/2 cup walnuts
- 2 tablespoons frozen orange juice concentrate (optional)
- 2 garlic cloves
- Salt and pepper to taste
In processor, blend first 6 ingredients until almost smooth. Gradually add oil until smooth. Enjoy
The strong anti-inflammatory properties of seabuckthorn is due to the unique combination of nutrients. Seabuckthorn is not only the source of Omega 7 Fatty Acid as well as Omega 3,6 and 9, but it also contains considerable amounts of vitamin C, E, A. It is a multi-vitamin created by the nature.
Read more about nutritional properties of Solberry Seabuckthorn