Recipe Tip: Use with Arugula, Spinach Fennel, or Avocado salad. Sprinkle with toasted almonds or pine nuts. Recipe Solberry Seabuckthorn Salad Dressing Share 2 tbsp. Solberry, 30 grams 3 tbsp. avocado or sunflower oil, 30 grams 1 – 2 tbsp. water 1 – 2 tsp. honey 1 tbsp. lemon with rind Garlic to taste Fresh or dry thyme Salt and pepper to tasteWhisk all ingredients together. Refrigerate.