Solberry Solgrita with Seabuckthorn Puree

Recipe by Gwen Voroney
“I find Smirnoff drink too sweet and I usually add lemon or lime to tart it up. This time I added a tablespoon of Solberry Seabuckthorn Puree. At first you see it set on the bottom of the glass and it looks was cool. Mixed in….delicious! What a beautiful colour! This would look lovely with a sprig of mint in a martini glass. I call it SolGrita!”